Augusta Maine Weddings: Menus
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Senator Grande Wedding Buffet Package - Served to Your Guests
Champagne Toast Served - Choice of Champagne or Sparkling Cider
Stationed Hors D’oeuvres
Hospitality Platter with Fresh Fruit, Vegetables & Assorted Cheeses
You’re Choice of Two of the following:
Pork Dumpling Filled Filo Pastry ~ Crab meat Stuffed Mushroom Caps
Satay Chicken Skewers with Peanut Sauce ~ Chocolate Fondue
Salad Served Table Side (Please choose one)
Senator House Salad, Traditional Tossed Salad, OR Spinach Salad
Grand Buffet to Include:
Senator Homemade Breads ~ Chef’s Choice Vegetable ~
Chef’s Preferred Complimenting Potato or Rice
Broccoli Salad ~ Cole Slaw ~ Pasta Salad ~ Potato Salad ~ Deviled Eggs
Dill Pickle Spears ~ Stuffed Green Olives ~ Kalamata Olives ~ Pickled Beets
Your Choice of One of the Following Entrées from Each List:
~ Baked Salmon with Lemon Beurre Blanc
~ Senator Newburg - Lobster, Shrimp & Scallops
~ White Seafood Lasagna
~ Lobster Ravioli with Fresh Herb Lobster Reduction
~ Sautéed Sirloin Tips with Caramelized Onions, Portobello Mushrooms & Bourbon Demi-Glace |
~ Pork Tenderloin Roulade filled with Prosciutto & Swiss with Madeira Sauce
~ Orange Brandy Chicken Breast with Leeks, Sundried Tomatoes & Plums
~ Sautéed Chicken Picatta with Lemon, Wine & Capers
~ Roast Turkey Breast & Gravy with Cornbread Stuffing
~ Traditional Lasagna with Ground Beef & Italian Sausage Pot Roast with Grav |
~ Thai Fresh Vegetable Stir Fry with Peanut Sauce & Rice Noodles
~ Senator Spinach Quiche
~ Roasted Vegetable filled Cannelloni with Sherry Cream Sauce
~ Eggplant Parmesan |
Add a Chef’s Carving Station of Roast Beef, Ham or Turkey for $3.00 per person
Or add two of the above options for $4.00 per person
Wedding Cake Cut by our Chef and Served by our Staff to your Guests
$55.00 per guest
Plus Applicable Taxes and Service Charge
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