Weddings: Menus - Platinum Package - The Senator Inn & Spa

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Augusta Maine Weddings: Menus

Platinum Wedding Package - Served to Your Guests

Champagne Toast Served - Choice of Champagne or Sparkling Cider

Hors D’oeuvre Stations
Hospitality Platter with Fresh Fruit, Vegetables & Assorted Cheeses
You’re Choice of Two of the following:
Senator Meatballs ~ Seafood Filled Filo Pastry
Teriyaki Chicken Skewers ~ Chocolate Fondue

First course (Please choose one)
Spinach Salad, Senator House Salad, Seafood Chowder, OR
Greek Salad with Feta Cheese, Kalamata Olives and Roasted Red Peppers

Chef’s Fresh Vegetable ~ Senator Homemade Breads
Carrabassett Coffees, Herbal Tea, Iced Tea & Milk

Entrées (Please choose two of the following):
* Wild Mushroom Ravioli with Broccoli, Mushrooms, Peppers, Zucchini and Alfredo Sauce.
With Fresh Vegetable Curry served over Basmati Rice.

* Mediterranean Stuffed Chicken Breast filled with Spinach, Prosciutto Ham, Sundried Tomatoes and Feta Cheese. Topped with Tomato Coulis and served on a bed of Cous Cous.

* Chicken Oscar with Maine Crab, Asparagus & Béarnaise Sauce. Served with Herb Roasted Red
Potatoes and Chef’s Vegetable.

* Roasted Tenderloin with Cabernet Sauvignon Demi-Glace. Served with Garlic Mashed Potato and Chef’s Vegetable.

* Sautéed Sea Scallops in Puff Pastry with Mushrooms and Dill Hollandaise. Served with Chef’s Fresh Vegetable.

* Baked Haddock with Maine Shrimp and Julienne Vegetables in a White Wine Butter Sauce with Five Grain Rice.

* Salmon Filet with Lemon, Dijon Mustard, Tarragon, Caper Sauce. Served with Brown & Wild Rice and Chef’s Vegetable.

Surf & Turf
* Roasted Tenderloin with Demi-Glace & Sautéed Sea Scallops with red Pepper Puree in Mini Puff Pastry. Served with Freshly Mashed Potatoes and Chef’s Vegetable

* Seafood Stuffed Chicken Breast & Senator Crab Cake with Lemon Beurre Blanc. Served with Rice Pilaf and Chef’s Garden Vegetable.

Wedding Cake Cut by our Chef and Served by our Staff to your Guests

$55.00 per guest
Plus Applicable Taxes and Service Charge


Banquet/Meeting Home Request for Proposal Additional Info. Meeting Amenities Meeting Rooms Banquets Banquet Menus Fitness Membership - Gift Certificates- Our Policies Sign-up for our E-mail Newsletter:	Augusta Maine Weddings: Menus Please Download the Full Wedding Packet Here Click for Classic Wedding Package \| Click for Senator Grande Wedding Buffet Platinum Wedding Package - Served to Your Guests Champagne Toast Served - Choice of Champagne or Sparkling Cider Hors D’oeuvre Stations Hospitality Platter with Fresh Fruit, Vegetables & Assorted Cheeses You’re Choice of Two of the following: Senator Meatballs ~ Seafood Filled Filo Pastry Teriyaki Chicken Skewers ~ Chocolate Fondue First course (Please choose one) Spinach Salad, Senator House Salad, Seafood Chowder, OR Greek Salad with Feta Cheese, Kalamata Olives and Roasted Red Peppers Chef’s Fresh Vegetable ~ Senator Homemade Breads Carrabassett Coffees, Herbal Tea, Iced Tea & Milk Entrées (Please choose two of the following): * Wild Mushroom Ravioli with Broccoli, Mushrooms, Peppers, Zucchini and Alfredo Sauce. With Fresh Vegetable Curry served over Basmati Rice. * Mediterranean Stuffed Chicken Breast filled with Spinach, Prosciutto Ham, Sundried Tomatoes and Feta Cheese. Topped with Tomato Coulis and served on a bed of Cous Cous. * Chicken Oscar with Maine Crab, Asparagus & Béarnaise Sauce. Served with Herb Roasted Red Potatoes and Chef’s Vegetable. * Roasted Tenderloin with Cabernet Sauvignon Demi-Glace. Served with Garlic Mashed Potato and Chef’s Vegetable. * Sautéed Sea Scallops in Puff Pastry with Mushrooms and Dill Hollandaise. Served with Chef’s Fresh Vegetable. * Baked Haddock with Maine Shrimp and Julienne Vegetables in a White Wine Butter Sauce with Five Grain Rice. * Salmon Filet with Lemon, Dijon Mustard, Tarragon, Caper Sauce. Served with Brown & Wild Rice and Chef’s Vegetable. *Surf & Turf* * Roasted Tenderloin with Demi-Glace & Sautéed Sea Scallops with red Pepper Puree in Mini Puff Pastry. Served with Freshly Mashed Potatoes and Chef’s Vegetable * Seafood Stuffed Chicken Breast & Senator Crab Cake with Lemon Beurre Blanc. Served with Rice Pilaf and Chef’s Garden Vegetable. Wedding Cake Cut by our Chef and Served by our Staff to your Guests $55.00 per guest Plus Applicable Taxes and Service Charge

Senator Inn & Spa ~ 284 Western Avenue ~ Augusta, Maine 04330 ~ (207) 622-5804
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